Thursday, November 17, 2016

The Chemistry of Fried Food

Published on Nov 17, 2016 SciShow

"You know it, and you love it. Fried food! But there’s more to fried dishes than just plopping food into hot oil. You have to know what’s up with the food you’re cooking and what oils will work best for you dish.

Hosted by: Olivia Gordon"

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